The Reality of Wood and Plastic
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Traditional Wood Cutting Boards
- Gets stained easily
- Liquids can get stuck in deep cuts
- Can grow mold and bacteria over time
- Absorbs and holds food smells
- Needs regular deep cleaning
- Can’t be cleaned in a dishwasher
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Plastic Cutting Boards
- Not resistant to heat
- May contain harmful chemicals
- Can trap bacteria in scratches
- Easily scratched and damaged
- Holds onto stains and odors
- Harmful to the environment
Why Titanium is the Smartest Choice
🔒 Built to Last
Crafted from high-quality titanium, this cutting board is made to endure years of daily use without wearing out.
🧼 Hygienic & Odor-Free
The non-porous surface fights off bacteria and odors, making your food prep area safer and cleaner.
✨ Stain Resistant
Its smooth, non-absorbent surface helps prevent stubborn stains, keeping your board looking brand new.
🧪 Chemical-Free
Free from BPA and phthalates, this board is made from safe materials that won’t contaminate your food.
🧽 Dishwasher Safe
Easily clean it in the dishwasher—no fuss, no hassle, just simple and convenient care.
Frequently Asked Questions
1. What size is the Titanium Cutting Board?
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Our standard size is 30cm x 20cm, suitable for all kitchen tasks.
2. Will it dull my knives?
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No. The board is engineered to be knife-friendly. Unlike ceramic or glass boards, it will not cause premature dulling of your knife blades.
3. Does it have anti-slip features?
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Yes, the board features an anti-slip base that provides excellent grip on countertops, ensuring safe cutting even on wet or smooth surfaces.
4. Will it scratch or dent?
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Titanium is one of the hardest and most scratch-resistant metals. While extreme force may leave minor marks, it’s far more resistant to damage compared to traditional boards.
5. Can I cut hot food or use it as a trivet?
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Yes! Titanium is heat-resistant, so you can safely cut hot food or use it as a surface for hot pots without any damage or warping.